Burgerville Menu

Burgerville is a Pacific Northwest icon, famous for its commitment to local sourcing and seasonal flavors. The burgerville menu highlights the best of the region by using pasture-raised beef from Country Natural Beef and Carman Ranch, alongside fresh ingredients from local farms. From their signature Walla Walla Onion Rings and seasonal milkshakes to their grass-fed burgers and plant-based options, the burgerville menu offers an amazing and sustainable fast-food experience that is perfect for anyone who values fresh, local, and delicious meals.

You can Check more Menus at Menu Restaurant.

Burgerville Menu:

Menu Items

Mushroom Truffle Cheeseburger

$12.50

Pasture-raised beef, truffle roasted Yamhill County mushrooms, truffle garlic aioli, and white cheddar on the burgerville.

Stumptown Mocha Perk Shake

$8.95

Umpqua Dairy ice cream mixed with Stumptown coffee cold brew and Holy Kakow organic chocolate sauce from the burgerville.

Truffle Parmesan Waffley Fries

$6.25

Waffley fries tossed with white truffle oil, Jacobsen Salt Co. white truffle salt, and parmesan cheese on the burgerville.

Portuguese Sausage Sandwich

$7.50

Fried egg, Zenner's linguica sausage, Mama Lil's peppers, and aged white cheddar on the burgerville.

Crispy Scramble Burrito

$6.95

Scrambled eggs, aged white cheddar, and Hatch salsa wrapped in a flour tortilla from the burgerville menu.

Breakfast Burger

$8.25

A Country Natural beef patty topped with a fried egg, bacon, and aged white cheddar on the burgerville menu.

Fried Egg Biscuit Sandwich

$5.95

A freshly baked buttermilk biscuit with a cage-free egg and aged white cheddar from the burgerville menu.

Crunch Breakfast Biscuit (Sausage)

$8.75

Fried egg, sausage, cheddar, a crispy hashbrown, and red onions on a biscuit, a hearty pick on the burgerville menu.

The No.6 Burger

$11.95

1/4 lb grass-fed Carman Ranch beef, aged white cheddar, and tomato on a Grand Central brioche bun from the burgerville.

Northwest Cheeseburger

$7.45

A classic burger topped with Tillamook® cheddar, mayo, ketchup, pickles, tomato, and lettuce on the burgerville.

Colossal Burger

$8.50+

Choose between 1/4lb or 1/2lb beef topped with American cheese and signature Burgerville spread on the burgerville.

Big Cowboy Sliders

$6.25

Beef patty, BBQ sauce, fried onions, bacon, and Tillamook cheddar—a bold, smoky choice on the burgerville.

Original Hamburger

$4.50

A small beef patty with signature Burgerville spread and ketchup, a simple favorite on the burgerville menu.

Best Coast Crispy Chicken Sandwich

$8.95

Crispy chicken, garlic herb aioli, pickles, and red onion on a toasted bun from the burgerville menu.

Black Cod Sandwich

$9.75

Two pieces of crispy wild Alaskan black cod with tartar sauce and lettuce on the burgerville menu.

Pacific Cod & Chips

$14.50

Three pieces of golden-fried wild Alaskan Pacific cod served with fries and tartar sauce from the burgerville menu.

Chicken & Chips

$10.25

Golden-fried white meat chicken tenders served with crispy fries and dipping sauce on the burgerville menu.

Classic Veggie Burger

$9.25

A gluten-free patty made with lentils and chickpeas, topped with American cheese and mayo on the burgerville.

Vegan Cheezeburger

$9.95

A plant-based patty topped with vegan pepper jack and Secret Aardvark vegan aioli from the burgerville menu.

Oregon Strawberry Shake

$7.50

A creamy shake blended with real local Oregon strawberries, a summer star of the burgerville menu.

Hazelnut Hot Fudge Sundae

$6.25

Hot fudge and Ground Up hazelnut butter over vanilla ice cream, topped with sprinkles on the burgerville menu.

Almond Salted Caramel Cookie

$3.25

Freshly baked almond salted caramel cookie with white chocolate chunks, a sweet treat from the burgerville menu.