Every Menu. Every Cuisine. One Place.
Every Menu. Every Cuisine. One Place.
State Birds Menu
State Bird Provisions is a Michelin-starred culinary landmark in San Francisco that has redefined modern American dining. Famous for its inventive “American dim sum” style, the state birds menu (State Bird Provisions menu) features high-energy service where servers wheel carts of seasonal small plates directly to your table. From their signature fried California quail to their legendary sourdough pancakes, the state birds menu offers an amazing and interactive gastronomic journey that is perfect for foodies looking for a bold and creative meal.
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State Birds Menu:
Menu Items
Duck Liver Mousse
A silky, rich mousse served with warm almond biscuits, a legendary starter on the state birds.
Hog Island Oysters
Freshly shucked local oysters topped with seasonal garnishes like kohlrabi kraut or jalapeño cream, featured on the state birds.
Smoked Trout-Allium Mousse
A creamy and smoky seafood dip served with crispy house-made chips from the state birds.
Pork Short Ribs
Tender ribs glazed with a lilikoi-chili BBQ sauce, a bold and savory choice on the state birds menu.
Lamb Tartare
Hand-chopped lamb seasoned with golden raisin agrodolce and chermoula aioli, available on the state birds.
Garlic Bread with Burrata
Deep-fried sourdough layered with sweet garlic puree and served with fresh burrata, a fan favorite on the state birds.
Steamed Egg-Tofu
Silky house-made tofu dressed with pickled honshimeji mushrooms and garlic-chile oil on the state birds.
Sourdough-Sauerkraut Pancakes
Savory pancakes topped with pecorino and ricotta, a unique fermented twist on the state birds menu.
Everything Pancakes
Inspired by the bagel, these come with smoked salmon, pickled onions, and whipped cream cheese from the state birds.
Steak Tartare Toast
Toasted bread topped with green garlic, capers, and shaved parmesan—a sophisticated pick on the state birds menu.
CA State Bird (Quail)
The namesake dish: buttermilk-marinated, deep-fried quail served with onions and parmesan on the state birds.
Rice-Crusted Trout
Fresh trout with a crispy rice crust, served with brown butter, hazelnuts, and citrus from the state birds menu.
Carrot Mochi
Savory Japanese rice cakes with roasted carrots, pistachio dukkah, and mint—a vegetarian star on the state birds menu.
Beef Tongue Pastrami
Thinly sliced beef tongue served a la carpaccio with arugula and capers, a delicacy on the state birds menu.
Tomaroshi Caramelle
Hand-made pasta with black sesame, yuzu, and miso, offering complex flavors from the state birds menu.
"World Peace" Peanut Milk
A signature sweetened peanut and muscovado milk, a refreshing end to the state birds menu.
Coconut Cocoa Mochi
A decadent dessert with grilled pluot caramel and chocolate cremeux on the state birds menu.
Strawberry Rhubarb Sorbet
A seasonal fruit sorbet featuring fresh local berries and stone fruits from the state birds menu.
Cocoa Nib Ice Cream Sandwich
Lapsang Souchong macaron filled with cocoa nib ice cream—a unique treat on the state birds menu.